Past Projects
- Food Resilience
- Food Access and INSPIRE Planning
- Public Markets
- Get Fresh Baltimore
- U.S. Conference of Mayors
Documents
COVID-19 Food Response
- COVID-19 Food Environment Brief - June 2020
- COVID-19 Food Insecurity Response - Grocery and Produce Box Distribution Summary
2018/2019 Resident Food Equity Advisors
2018 Meeting Overview:
- Meeting 1: What is Food Justice and Equity | What is Policy
- Meeting 2: Current State of Corner Stores | Factors Impacting Corner Stores
- Meeting 3: Zoning and Corner Stores | Cultural Biases Related to Corner Stores
- Meeting 4: Staple Food Ordinance and Business Licenses | Creating Goals, Strategies, and Recommendations
- Meetings 5 & 6: Finalizing Goals, Strategies, and Recommendations
- Meeting 7: Present Recommendations to Food PAC
2019 Meeting Overview:
- Meeting 1: Understanding Corner Store Context
- Meeting 2: Corner Store Program Models and Store Interviews
- Meeting 3: Corner Store Interviews and Cultural Context
- Meeting 4: Community Leadership and Partnership
- Meeting 5: Community Readiness
- Meeting 6: Program Components and Criteria Considerations
- Meeting 7: Closing Reflection and Next Steps